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Buttercream White Icing 1 lb.

$4.00 $3.50

  • Professional buttercream icing.
  • Stir softly before use. Use icing at room temperature.
  • Ready to use with perfect consistency.
  • 1lb of icing covers approx. two 8 inch cakes or one 9x13 inch cake.
  • 1 1/2lb icing per 2-layer cake mix recommended.
  • Icing may be thinned with water or milk, or thickened with powdered sugar if needed. Add a stick to two of butter to a 3lb tub of icing to make butter icing!
  • Ingredients: Sugar, Partially Hydrogenated Vegatable oil (Soybean and/or Palm oil). Water, Corn Starch, Mono and Diglycerides, Polysorbate 60, Artificial Flavor, Salt, Polyglycerol Esters of Fatty Acids, Patassium Sorbate and Sorbic Acid (As Preservatives), Citric Acid, Propylene Glycol, Dextrose and FDA colors. 
  • Store up to 4-6 weeks in refrigerator.