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Meringue Powder 4 oz

$7.50 $6.00

  • Egg white substitute for baking and decorating: 2 tsp. meringue powder + 2 tbsp. water = 1 egg white
  • Ingredients: Corn starch, egg whites, sugar, gum arabic, calcium sulphate, citric acid, potassium acid tartrate, artificial flavor, silicon dioxide.
  • Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.
  • Royal Icing (Stiff Consistency): 3 tbsp. Meringue Powder, 4 cups sifted confectioners' sugar (about 1 lb.) and 5 tablespoons water.
                In a large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover the bowl with a damp cloth while working with icing. Makes about 2 3/4 cups of icing.
  • Brand May Vary