So simple to use, just add sugar and water! Directions on bag. Store in cool, dry place. If item gets hard, simply break up.
Directions: Add contents of this bag to 5 lbs. sugar and 1 pint (16 fl. oz.) of water. Be sure that sugar and Magic is dissolved before boiling starts. Stir briefly to secure even texture. Turn heat off at 300 degrees and start dipping. If mix cools down too much to dip, turn on heat for short time. After dipping, spin apple to remove excess candy. Place on greased pan or tray.