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Divided into three sections, this book caters for all different types of wedding. Nadine Hurst writes about royal-iced wedding cake designs, ranging from stylized collars and panel work to special techniques such as string work, brush embroidery, stenciling and airbrushing. Julie Springall focuses on sugar paste wedding cakes, offering wonderful and distinctly different ideas, ranging from an Art nouveau design to New England folk art. Both authors contribute to the third section, which explores the potential of American-style stacked cakes.
Each section contains eight cakes, explaining the individual techniques required to recreate the stunning designs. The step-by-step photographs and the clear, informative text make this book and ideal tool for cake decorators. Whether you are seeking inspiration for new designs or helping brides and grooms select a cake, this book will be an invaluable and timeless source of reference.
The ultimate companion for brides- and brooms-to-be, and cake decorators alike, this book offers a wealth of ideas that will inspire you and ensure that your dream wedding cake becomes a reality.