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Easy to use. Sprinkle with your fingers, sugar shakers or directly out of the jar, bag or carton. Enhance your holiday goodies, iced treats, frosted cookies, iced cakes, decorated cupcakes, scones, muffins, fruits, pretzels, ice cream or other baked goods. Roll the edge of a freshly iced cupcake in our sparkle sugars for an enchanting edge. Perfect for sprinkling on prior to baking as our crystals will not dissolve when subjected to heat. Sprinkle into stencil openings for a bright colorful design that reflects light. Martha Stewart suggests sprinkling on muffins and cobblers prior to baking.